making and eating my first ever deep dish pizza

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  1. Hillary Barbour

    Hillary Barbour

    6 horas atrás

    Julien you should check out HitRecord’s (Joseph Gordon Levitt) new cooking project, you would be awesome! br-channel.com/vision/video-5nn6ie4cxvU.html

  2. alexis williams

    alexis williams

    23 horas atrás

    Cutest woah I ever seen

  3. zact lee

    zact lee

    Dia atrás

    Salt can kill the yeast. Thats why. you dont know that? Youre a chef. I think.

  4. Theodore Lovegood

    Theodore Lovegood

    2 dias atrás

    The Red Mill "pizza crust" makes a really good deep dish pizza! Super easy and all you have to add is water and I used "No Egg" it was so good (make sure you mix the no egg in a cup first to activate it! Also remember that gluten free flours use more water sometimes the dough needs a little more water and can be a bit more cake looking. It will turn out a lot less dense

  5. Greg TheHun

    Greg TheHun

    3 dias atrás

    te világ nyomorultja.

  6. Hakuna Matata

    Hakuna Matata

    3 dias atrás

    "The Gordon Ramsey Method" I'm pretty sure that's how they teach you to chop an onion anywhere

  7. Lucy R

    Lucy R

    3 dias atrás

    ok you can definitely eat cold deep dish and you can absolutely eat it without a fork and knife. :/

  8. Elp Smith

    Elp Smith

    4 dias atrás

    I think if Bob Ross was a BR-channelr and had a food channel it would be this

  9. SNLyons


    4 dias atrás

    The salt is added separately because it will kill your yeast whereas it actually feeds off the sugar 😊

  10. Kelly Corbett

    Kelly Corbett

    4 dias atrás

    You killed the yeast.

  11. Jelly And Peanut Butter The Axolotls

    Jelly And Peanut Butter The Axolotls

    4 dias atrás

    I just watched this after making “edible” cookie dough and now I want to make stuff again

  12. Jubert Hubberly

    Jubert Hubberly

    5 dias atrás

    😭😭😭😭😭😭😭😭😭😭JUILEN WATCHES LUNATICS. 10/10 man

  13. Jubert Hubberly

    Jubert Hubberly

    5 dias atrás

    "We're not that cool yet" me explaining to my future kid why they can't go on the monkey bars

  14. Jubert Hubberly

    Jubert Hubberly

    5 dias atrás

    "Recipes just wanna hear themselves talk" 😭😭😭😭10/10

  15. Grace Divine

    Grace Divine

    5 dias atrás

    original pizza = cupcake deep dish pizza = big cake

  16. 《PattiRose》


    5 dias atrás

    can i hire Chef Julien to cook for me everyday? XD

  17. Ren Welsh

    Ren Welsh

    5 dias atrás

    The reason the dough was stiff and you couldn't stretch it was because of the lack of gluten

  18. Hannah Oettel

    Hannah Oettel

    5 dias atrás

    i love these videos i keep making the stuff you do and it taste bomb af

  19. Abby Nurre

    Abby Nurre

    6 dias atrás

    Violife makes Mozzarella shreds?! I must go buy that now.

  20. Kawaii Panda

    Kawaii Panda

    6 dias atrás

    Salt kills the yeast so u need the pizza to rize

  21. Koalacha


    7 dias atrás

    It looks really cool!! But I have a passionate disgust for tomato and that’s a hell of a lot of sauce, so I’m going to stick to regular pizza

  22. Shann’s World

    Shann’s World

    7 dias atrás

    Pizza dough doesn’t have eggs in it lol I would know because I work at a pizza shop

  23. Kelly Olson

    Kelly Olson

    7 dias atrás

    The company I work for has vegan, gluten free, kosher protein if you are ever interested in it!

  24. Iris


    7 dias atrás

    Im an aries and seeing that hand mixer going on the counter while Juilen was doing other stuff ticked me off lol. Be careful. I literally cringed an couldn't get my attention away from that hand mixer until he picked it up. Im stressed

  25. nicole dallison

    nicole dallison

    7 dias atrás

    Idk about gluten free dough, but with any kind of bread dough it’s best to leave it at room temp to rise. Putting it in the fridge (retarding dough) means that you’re slowing the yeast down so it isn’t going to rise quickly. Just for next time :) Also kneading is important, you just put it straight in the tin. Again, I’m not sure how kneading gluten free dough is different to normal dough but it might help the texture of your pizza crust :)

  26. Whitney Arredondo

    Whitney Arredondo

    7 dias atrás

    You're awesome.

  27. Julia Knerler

    Julia Knerler

    7 dias atrás

    My mom has celiac and she found out when she was 40 years old, soshe was sick for most of her life. It's been 8 years since then,she still gets sick but it's been better. I've made so many things for her like mac and cheese, chocolate chip cookies, and so much more. My family asked her if there was a cure would she take it, she said no. What would u say Julien???

  28. Audrey Cobb

    Audrey Cobb

    8 dias atrás

    you add the salt after mixing the first time because salt can kill yeast, so you don’t wanna add the salt directly on top of the yeast :^)

  29. Zachary Manning

    Zachary Manning

    8 dias atrás

    i mean, you can't get much better than banana peel pork lmfao



    8 dias atrás

    cold deep dish is delicious

  31. Timpaxew


    8 dias atrás

    As someone who’s family is gluten free, these videos make me endlessly happy,,, might make some of these recipes for my mom uwu

  32. Madeleine H

    Madeleine H

    9 dias atrás

    The salt thing is a different step because if you put salt directly onto yeast you can kill (deactivate) it

  33. Tracti0n


    9 dias atrás

    As a Chicago born 1) You don't eat deep dish with a fork 2) That was no where near enough cheese 3) You can eat deep dish cold

  34. FairClaw


    9 dias atrás

    Jenna: my name is Trey and I have a BaSkEtBaLl GaMe ToMoRrOw Julien: u know I had to do it to em

  35. Ronja Aspenes

    Ronja Aspenes

    9 dias atrás

    the salt can kill the yeast if it touches it, that's why :)

  36. Adi


    9 dias atrás


  37. TopHatKitty


    9 dias atrás

    I like how your titles are -technically- clickbait, but in a good way. You normalize veganism and gluten-free eating in a way that makes me so happy. I am gluten-free, pending diagnosis. It's hard to find normalized cool videos about gf food. ♥️♥️♥️

  38. Kimbilly Smith

    Kimbilly Smith

    9 dias atrás

    Try proving the dough in a warmer place next time 😊

  39. Joshua Martinez

    Joshua Martinez

    9 dias atrás


  40. K Nana

    K Nana

    9 dias atrás

    In the great British bake off Paul and Mary teach some recipes and in one video they put the sugar on one side with the yeast and the salt on the other side of the bowl salt will hinder the yeast a bit

  41. K Nana

    K Nana

    9 dias atrás

    Ur supposed to keep the salt away from the yeast

  42. DieYuppieScum91


    9 dias atrás

    Deep dish isn't pizza. That is all.

  43. Bonnie P.

    Bonnie P.

    9 dias atrás

    U do such a great job on these cooking videos. So much fun, great filming, well done. 🏆

  44. Marielly Espinal

    Marielly Espinal

    10 dias atrás

    He’s the Bob Ross of the cooking world.

  45. Crystal Younker

    Crystal Younker

    10 dias atrás

    U did it to em 😤😤🤘

  46. Shan


    10 dias atrás

    New York style pizza is great for parties and on the go, Chicago deep dish is a sit down meal with a plate and a fork. Each have their place and really can't be compared to each other.

  47. MarsCreations


    11 dias atrás

    Boi best believe I’m making this for my family

  48. Julianna Dantzer

    Julianna Dantzer

    11 dias atrás

    Ok wait u can and should eat deep dish cold it is a party

  49. Hailey Alonzo

    Hailey Alonzo

    11 dias atrás

    buy a garlic peeler on amazon ! I have the silicone tube one and it literally works wonders

  50. o236sama


    12 dias atrás

    i cant even imagine how much al this substitute stuff costs !!!

  51. Kait Cole

    Kait Cole

    12 dias atrás

    I appreciate how you & Jenna both make videos but the production is completely different yet still beautiful

  52. Isabel Martinez

    Isabel Martinez

    12 dias atrás

    love this

  53. Chelsea Shurmantine

    Chelsea Shurmantine

    12 dias atrás

    Cold deep dish is still delicious

  54. Sarah Foley

    Sarah Foley

    12 dias atrás

    Julen I love you and I am 100% here for your gf vegan recipes but like as a Chicagoan this was hard to watch... imma find you a better recipe BB

  55. Preston Martinez

    Preston Martinez

    13 dias atrás


  56. Shelley Tamara

    Shelley Tamara

    13 dias atrás

    I think that looks more like a pizza pie, especially if you have to use a fork

    • I'm so done with this shit

      I'm so done with this shit

      13 dias atrás

      it's already a pizza pie. like literally people call pizza, pizza pie, or just pie. has no one ever said to you "wanna get a pie?" when talking about pizza? oof.



    13 dias atrás

    I’m not vegan but I have celiac and your videos really help me to branch out my recipes! I loved baking before becoming gluten free and I haven’t baked in a while cause it seems so hard. Your videos inspire me to keep trying!

  58. Remco S

    Remco S

    14 dias atrás

    Vegan cheese? What a cunt

  59. Caassiopeia


    14 dias atrás

    Lesson: Gluten free vegan pizza crust will never be okay.

  60. Jessica Serio

    Jessica Serio

    14 dias atrás

    were there not two pies made but only one sampled? which worked

  61. Marmonery


    14 dias atrás

    I am so hungry right now why am I doing this to myself

  62. Art with Lucy

    Art with Lucy

    14 dias atrás

    This 100 percent looks bomb

  63. Kelsey P

    Kelsey P

    15 dias atrás

    Jenna, getcha boi a KITCHEN AID!!

  64. Sophie Louise

    Sophie Louise

    16 dias atrás

    A couple things.... 1. Dough needs to rise at room temperature, not in the fridge. 2. Yeast is ALIVE and needs to be activated. 3. ROLL OUT YOUR DOUGH PLEASE 4. Calories are GOOD FOR YOU. Avoiding them means effectively starving your body. Stop it.

  65. India Hoying

    India Hoying

    16 dias atrás

    I love you Julian I love Jenna a little more but what monster puts the majority of the cheese underneath the sauce I would 100% not eat that pizza but I love making you watch food (I mean watching you make food)

  66. Brian Henderson

    Brian Henderson

    16 dias atrás

    I'm from Australia and the closest thing we have to American style pizzas are the 'New Yorker's' range, so what the fuck is a deep dish pizza

  67. Amy


    16 dias atrás


  68. Mykayla Bradford

    Mykayla Bradford

    16 dias atrás

    i love these videos ughhh!!

  69. Ashley Tamayo

    Ashley Tamayo

    16 dias atrás

    I love the music in this video.

  70. Martha Lopez

    Martha Lopez

    17 dias atrás

    What kind of Aries bullshit was that JULEN! leaving the whisk on before using it lol 😅😅😅 this Virgo is triggered

  71. Euphoria Skillie Mithers

    Euphoria Skillie Mithers

    17 dias atrás

    "if i still feel sorry" ok mood

  72. skinny roach

    skinny roach

    17 dias atrás

    I usually dont watch cooking videos but i love watching Juliens all the time

  73. Dragonage Hawkefan

    Dragonage Hawkefan

    17 dias atrás

    @ 3:50 for real man with the mixer ? Haha

  74. Vanessa Johnston

    Vanessa Johnston

    17 dias atrás

    Dope as fuck

  75. Spoonies Goonbag

    Spoonies Goonbag

    18 dias atrás

    Bro Jenna’s wife’s cooking channel is pretty wholesome ngl

  76. martine ravnbol

    martine ravnbol

    18 dias atrás

    Haha it did make me hungry, I just a bowl of vegan ice cream with raspberries

  77. QueeenBeee


    18 dias atrás

    deep dish pizza is just pizza pie

  78. Chelsea Beltre

    Chelsea Beltre

    18 dias atrás

    Julien looks like he's that one weird annoying ass fucking kid in class

  79. TheSightOfTheStars


    18 dias atrás

    If you make this again, add a little bit of corn oil to the dough, and use it to brush the crust instead of butter substitute! I know it sounds weird, but it's a Chicago style pizza secret, and it makes a huge difference! It helps make the crust golden and flakey, and may help with the maleability and crumbling issue you had.

  80. bcgrote


    18 dias atrás

    Those steps exist because if you put salt directly in on the yeast, it will kill the yeast and then you will have sad brick dough.

  81. M K

    M K

    19 dias atrás

    I had Chicago deep dish a few weeks ago and it’s amazing!! It’s totally different from other deep dishes elsewhere that I’ve had... but come on... All pizza is yummy 🤪 Love your videos ♥️

  82. matty cakez

    matty cakez

    19 dias atrás

    you can't add the salt on top of the yeast because it'll kill it or seriously hinder its growth which is what holds together the ingredient. by whisking your dry ingredients you incorporate the yeast and the salt can hinder the growth the right amount because it's not concentrated

  83. Kristen Desjarlais

    Kristen Desjarlais

    19 dias atrás

    You need to activate your yeast and let it sit on your countertop a few hours. You don’t need to put it in the fridge or leave it over night!!

  84. Me Tube

    Me Tube

    19 dias atrás

    Ha 2,000,001 subs, gongrats

  85. just another cover artist

    just another cover artist

    19 dias atrás

    Julien looks like one rad dad in this and i love it

  86. just another cover artist

    just another cover artist

    19 dias atrás

    I HAVE CELIAC TOO OMG TWINZIESSSSSSSSSSS!!!!!!!!! Like this to congratulate me for having dysfunctional intestines :))))

  87. Yujin


    19 dias atrás

    JULIAN. Cold deep dish is freaking DELIcious.

  88. Helen Gomez

    Helen Gomez

    19 dias atrás

    Why do I enjoy this so much?

  89. Elizabeth Boccia

    Elizabeth Boccia

    20 dias atrás

    Julian! Hi (big fan here) I work in a Neapolitan pizzeria and we make the best gluten free crust in the city. We use caputo brand gluten free flour. 1kg flour, 800 g of water 25 g of salt and 12 g of fresh yeast

    • Elizabeth Boccia

      Elizabeth Boccia

      20 dias atrás

      (Although we make Neapolitan, I think you could apply this recipe to a deep dish ‘za) peace n love famo

  90. Lauren Newsom

    Lauren Newsom

    20 dias atrás

    Wouldn’t free range chicken eggs be considered vegan? I mean if the eggs ain’t fertilize, all they are is the chickens period.



    20 dias atrás


  92. Ana Esperanza

    Ana Esperanza

    20 dias atrás

    I think he’s just a cooking channel now and I’m here for it :)

  93. aston


    20 dias atrás

    mayhaps im being dumb but hOw is it zero calorie?

    • Hufflepuff Goth GF

      Hufflepuff Goth GF

      20 dias atrás

      aston It’s a joke fam.

  94. Ash K

    Ash K

    20 dias atrás

    Has anyone called Julien the Bob Ross of cooking yet

  95. Flora


    20 dias atrás

    the sugar and salt are added separately because salt stops the yeast of really helping the dough rise. By first mixing the yeast and sugar thoroughly it’s makes the possibility of the salt first mixing with the yeast smaller. (This logic maxes more sense if you activate the yeast yourself)

  96. Tinathefish123


    20 dias atrás

    It’s weird when dad gets serious lol

  97. Tiffani Ann

    Tiffani Ann

    20 dias atrás

    I love these videos 🙌🙌🙌

  98. Heather Stackhouse

    Heather Stackhouse

    20 dias atrás

    Perhaps I'm lacking some serious knowledge, but I want to know what kind of flour you used Julien, with celiacs. Pleaee edu-ma-cate me, purty please!

  99. Alisha Siddikii

    Alisha Siddikii

    20 dias atrás

    If you activate your yeast, that you have to put dough in a warm place ( I put a bow with hot water and a dough in oven) for 30 minutes-1 hour and then proceed to make pizza

  100. HyrulChic


    21 dia atrás

    Let’s be honest. No one in the world waits for their food to cool.

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